ASHANTY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87360086
Serial Number
87360086
Registration Number
5527470
Word Mark
ASHANTY
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-03-06
Registration Number
5527470
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020301, 020315, 020325, 050703, 170302 - Heads, portraits, busts of women not in profile. Women wearing scarves on their heads. Other women including hobos, women holding fans and women with weaponry. Coffee and cocoa beans. Necklaces, bracelets, chains.
Published for Opposition Date
2018-05-15
Law Office Assigned Location Code
N20
Employee Name
CAHILL, CLARE GALLAGHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a female of African decent. Her hair is wrapped in cloth, she is wearing multiple necklaces and three bracelets on her left arm. She is holding four cocoa pods at chest level that she is looking down to. Her shoulders are exposed, and her dress only goes up to just above her chest area. Her image is cut at the waist level, under which the word "ASHANTY" is written.
Goods and Services
Chocolate; Chocolate bars; Chocolate candies; Chocolate truffles
Section 2(f) Limitation Statement
as to "ASHANTY"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-10
Primary Code
030
First Use Anywhere Date
2016-04-15
First Use In Commerce Date
2016-04-15
Current Trademark Owners
Party Name
Fouda Abanda, Constant J.
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Trademark Owner History
Party Name
Fouda Abanda, Constant J.
Party Type
30 - Original Registrant
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Fouda Abanda, Constant J.
Party Type
20 - Owner at Publication
Legal Entity Type
19 - Sole Proprietorship
Address
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Party Name
Fouda Abanda, Constant J.
Party Type
10 - Original Applicant
Legal Entity Type
19 - Sole Proprietorship
Address
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Correspondences
Name
CONSTANT J. FOUDA ABANDA
Address
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Trademark Events
Event DateEvent Description
2017-03-09NEW APPLICATION ENTERED IN TRAM
2017-03-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-11NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-05-30ASSIGNED TO EXAMINER
2017-06-06NON-FINAL ACTION WRITTEN
2017-06-06NON-FINAL ACTION E-MAILED
2017-06-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-07TEAS PETITION TO REVIVE RECEIVED
2017-12-07PETITION TO REVIVE-GRANTED
2017-12-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-08NOTICE OF REVIVAL - E-MAILED
2017-12-15ASSIGNED TO LIE
2017-12-18ASSIGNED TO LIE
2017-12-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-21TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-11NON-FINAL ACTION WRITTEN
2018-01-11NON-FINAL ACTION E-MAILED
2018-01-11NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-04EXAMINERS AMENDMENT -WRITTEN
2018-04-04EXAMINERS AMENDMENT E-MAILED
2018-04-04NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-04-04EXAMINER'S AMENDMENT ENTERED
2018-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-12ASSIGNED TO LIE
2018-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-15PUBLISHED FOR OPPOSITION
2018-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-31REGISTERED-PRINCIPAL REGISTER