VINEYARD CUISINE - Trademark Details
Status: 700 - Registered
Serial Number
87358058
Registration Number
5436335
Word Mark
VINEYARD CUISINE
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-03-03
Registration Number
5436335
Registration Date
2018-04-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 050902, 110101, 110103 - Fleur-de-lis. Grapes (alone or in bunches). Spoons. Forks.
Published for Opposition Date
2018-01-16
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
STURMAN, MELISSA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"VINEYARD CUISINE"
Description of Mark
The mark consists of A spoon and a fork crossed in the middle of the mark, each at 45 degrees from the horizontal plane, with the words "VINEYARD CUISINE" printed across the crossed fork and spoon, with a bunch of grapes placed immediately above the point at which the fork and spoon intersect, with scrolled fleur di lis-like markings placed above the bunch of grapes.
Goods and Services
Jellies and jams
Goods and Services
Chocolate sauce; Mustard; Salad dressings; Sauces; Sauces for barbecued meat; Cooking sauces; Dipping sauces; Grilling sauces; Ready-made sauces; Savory sauces used as condiments
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
029
First Use Anywhere Date
2014-07-05
First Use In Commerce Date
2014-07-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
030
First Use Anywhere Date
2014-07-05
First Use In Commerce Date
2014-07-05
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
BRYAN T. HANNA
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3517275 |
Trademark Events
| Event Date | Event Description |
| 2017-03-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-17 | ASSIGNED TO EXAMINER |
| 2017-05-23 | NON-FINAL ACTION WRITTEN |
| 2017-05-23 | NON-FINAL ACTION E-MAILED |
| 2017-05-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-16 | PUBLISHED FOR OPPOSITION |
| 2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-03 | REGISTERED-PRINCIPAL REGISTER |
