Image Trademark with Serial Number 87357049
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87357049
Serial Number
87357049
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-01-27
Filing Date
2017-03-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-10-17
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE "TO CHU"
Description of Mark
The mark consists of two Chinese characters.
Goods and Services
Baozi (stuffed buns); Brittle; Burritos; Cereal-based snack food; Couscous; Flat bread; Ice cream; Instant rice; Jiaozi (stuffed dumplings); Mixes for making batters for fried foods; Pastries; Pelmeni; Pizzas; Pumpkin pies; Rice-based pudding dessert; Rice dumplings; Seasonings; Spring rolls; Steamed buns stuffed primarily with minced meat, vegetables and also including rice and grains; Sweet dumplings (dango); Sesame brittle
Transliteration Statement
The non-Latin characters in the mark transliterate to "SI CHU" and this means "SECRET CHEF" in English.
Translation of Words in Mark
The English translation of "SI CHU" in the mark is "SECRET CHEF".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
030
First Use Anywhere Date
2012-11-20
First Use In Commerce Date
2019-04-10
Correspondences
Name
AMANDA LI
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2017-03-07NEW APPLICATION ENTERED IN TRAM
2017-03-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-10NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-05-29ASSIGNED TO EXAMINER
2017-05-29NON-FINAL ACTION WRITTEN
2017-05-29NON-FINAL ACTION E-MAILED
2017-05-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-09-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2017-09-07EXAMINERS AMENDMENT -WRITTEN
2017-09-07EXAMINERS AMENDMENT E-MAILED
2017-09-07NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-09-07EXAMINER'S AMENDMENT ENTERED
2017-09-07APPROVED FOR PUB - PRINCIPAL REGISTER
2017-09-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-17PUBLISHED FOR OPPOSITION
2017-10-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-11TEAS EXTENSION RECEIVED
2018-06-11EXTENSION 1 FILED
2018-06-11EXTENSION 1 GRANTED
2018-06-13NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-11-15TEAS EXTENSION RECEIVED
2018-11-15EXTENSION 2 FILED
2018-11-15EXTENSION 2 GRANTED
2018-11-17NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-06-12TEAS STATEMENT OF USE RECEIVED
2019-06-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-06-12USE AMENDMENT FILED
2019-06-22STATEMENT OF USE PROCESSING COMPLETE
2019-07-16SU - NON-FINAL ACTION - WRITTEN
2019-07-16NON-FINAL ACTION E-MAILED
2019-07-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-01-27ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-01-27ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND