SENSIBLE SALTS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87356051
Serial Number
87356051
Registration Number
5338631
Word Mark
SENSIBLE SALTS
Status
700 - Registered
Status Date
2017-11-21
Filing Date
2017-03-02
Registration Number
5338631
Registration Date
2017-11-21
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-09-05
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Disclaimer with Predetermined Text
"SALTS"
Goods and Services
Sea salt for cooking; Spices
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-09
Primary Code
030
First Use Anywhere Date
2017-01-03
First Use In Commerce Date
2017-01-15
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CELTIC OCEAN INTERNATIONAL
Address
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Trademark Events
Event DateEvent Description
2017-03-06NEW APPLICATION ENTERED IN TRAM
2017-03-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-03-29ASSIGNED TO EXAMINER
2017-03-29NON-FINAL ACTION WRITTEN
2017-03-29NON-FINAL ACTION E-MAILED
2017-03-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-07-24EXAMINERS AMENDMENT -WRITTEN
2017-07-24EXAMINERS AMENDMENT E-MAILED
2017-07-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-07-24EXAMINER'S AMENDMENT ENTERED
2017-07-24APPROVED FOR PUB - PRINCIPAL REGISTER
2017-08-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-09-05PUBLISHED FOR OPPOSITION
2017-09-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-11-21REGISTERED-PRINCIPAL REGISTER