PISTACCHIOTTO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87356783
Word Mark
PISTACCHIOTTO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-31
Filing Date
2017-03-02
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Goods and Services
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate based ingredient for use in Confectionary; Chocolate candies; Chocolate confections; Chocolate for confectionery and bread; Chocolates and chocolate based ready to eat candies and snacks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
P - Partially Paid
Class Status Date
2017-06-04
Primary Code
030
First Use Anywhere Date
2017-01-20
First Use In Commerce Date
2017-01-20
Correspondences
Name
KRISTINE INSALACO-GAIONI
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-06 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-25 | ASSIGNED TO EXAMINER |
| 2017-06-04 | REMOVED FROM TEAS PLUS |
| 2017-06-04 | NON-FINAL ACTION WRITTEN |
| 2017-06-04 | NON-FINAL ACTION E-MAILED |
| 2017-06-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-31 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-01-02 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
