THE MEAT COLLECTIVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87354865
Word Mark
THE MEAT COLLECTIVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-03-25
Filing Date
2017-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Disclaimer with Predetermined Text
"MEAT"
Goods and Services
Arranging, planning, and hosting professional workshops, training courses and seminars related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Education and training services and instruction related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Providing educational curriculum packages related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; Conducting workshops, training courses and seminars in the fields of food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition; On-line journals, namely, blogs featuring information about recipes, curriculum packages, related to food entrepreneurship, butchery, whole-carcass butchery and utilization, meat economics, meat cooking, meat preparation and production of meat products, charcuterie production, food sustainability, food safety planning, food safety accreditation, and nutrition
Classification Information
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-03-08
Primary Code
041
Correspondences
Name
Tanya M. Harding
Address
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Trademark Events
| Event Date | Event Description |
| 2017-03-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-24 | ASSIGNED TO EXAMINER |
| 2017-05-24 | NON-FINAL ACTION WRITTEN |
| 2017-05-24 | NON-FINAL ACTION E-MAILED |
| 2017-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-08-20 | TEAS EXTENSION RECEIVED |
| 2018-08-22 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2018-08-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-20 | EXTENSION 1 FILED |
| 2018-08-27 | EXTENSION 1 GRANTED |
| 2018-08-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-10-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-03-25 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-03-25 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
