CHEF'S CUT TO-GO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87354998
Word Mark
CHEF'S CUT TO-GO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-10-29
Filing Date
2017-03-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Disclaimer with Predetermined Text
"CHEF'S CUT"
Goods and Services
Cheese; cured meats; jerky; potato-based chips; trail mix consisting primarily of processed nuts, dried fruit, sausages, and cured meat
Goods and Services
Crackers; grain-based chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-08
Primary Code
030
Correspondences
Name
RAKESH M. AMIN
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4603499 |
Prior Registration | 5028858 |
Trademark Events
Event Date | Event Description |
2017-03-04 | NEW APPLICATION ENTERED IN TRAM |
2017-03-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-24 | ASSIGNED TO EXAMINER |
2017-05-31 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-31 | EXAMINERS AMENDMENT E-MAILED |
2017-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-31 | EXAMINER'S AMENDMENT ENTERED |
2017-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-08-01 | PUBLISHED FOR OPPOSITION |
2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-26 | TEAS EXTENSION RECEIVED |
2018-03-26 | EXTENSION 1 FILED |
2018-03-26 | EXTENSION 1 GRANTED |
2018-03-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-10-05 | ASSIGNED TO EXAMINER |
2018-10-29 | ABANDONMENT - NO USE STATEMENT FILED |
2018-10-29 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |