Candied fruit and nuts; canned or bottled fruits and vegetables; processed olives; processed tomatoes; crystallized fruit; cut fruits and vegetables; dried fruits, soybeans and vegetables; frozen fruit and vegetables; fruit pulps; processed fruits and vegetables; preserved fruits; gherkins; peeled tomatoes; pickled fruits, vegetables and watermelon rinds; pickles; preserved vegetables in oil; preserved, dried and cooked olives; preserved, dried, cooked and grilled vegetables; vegetable salads; processed apples, apricots, artichokes, asparagus, avocados, bean sprouts, beans, beets, blueberries, cabbage, cactus for food purposes, cherries, coconut, dates, edible seeds, garlic and ginseng used as vegetables, lemons, mushrooms, oils and fats for food, olive puree, onions, oranges, peaches, peels, peppers, pimientos, potatoes, pumpkin seeds, quince, roots, sweet potatoes and yams; raisins; sliced fruits and vegetables; Nut butters; nut milk; nut-based food bars; nut-based snack bars; nut-based spreads; nut meats