GLOBAL YG SHRIMP - Trademark Details
Status: 700 - Registered
Serial Number
87351061
Registration Number
5366352
Word Mark
GLOBAL YG SHRIMP
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2017-02-27
Registration Number
5366352
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031909, 260117, 260121 - Shrimp, lobsters and crayfish. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-08-01
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
PARK, JENNY K
Statements
Indication of Colors claimed
The color(s) red, blue, light blue, black & white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GLOBAL" AND "SHRIMP"
Description of Mark
The mark consists of a crest like design comprised of the terms "GLOBAL" and "SHRIMP" in black with a white surround and blue shading within which is a blue circular design with the letters "YG" in a light blue color surrounded on each side by a red shrimp design.
Goods and Services
Clam juice; Clams, not live; Clams, not live; Lobsters, not live; Seafood, not live; Shrimp chips; Shrimp paste; Shrimp, not live; Squid, not live; Marinated fish, shrimp, lobster, clams, squid; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed seafood, namely, fish; Seasoned fish, shrimp, lobster, clams, squid; Shellfish, not live; Shellfish, not live
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-06
Primary Code
029
First Use Anywhere Date
2017-04-25
First Use In Commerce Date
2017-04-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
NEIL B. FRIEDMAN
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-03-02 | NEW APPLICATION ENTERED IN TRAM |
2017-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-22 | ASSIGNED TO EXAMINER |
2017-05-26 | NON-FINAL ACTION WRITTEN |
2017-05-26 | NON-FINAL ACTION E-MAILED |
2017-05-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-05-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-05-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-01 | PUBLISHED FOR OPPOSITION |
2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-09-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2017-10-09 | TEAS STATEMENT OF USE RECEIVED |
2017-10-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2017-10-09 | USE AMENDMENT FILED |
2017-11-21 | STATEMENT OF USE PROCESSING COMPLETE |
2017-11-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2017-11-23 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2017-12-26 | REGISTERED-PRINCIPAL REGISTER |