IT'S SIRHOTCHA TIME! GHOST PEPPER - Trademark Details
Status: 700 - Registered
Serial Number
87350850
Registration Number
5309861
Word Mark
IT'S SIRHOTCHA TIME! GHOST PEPPER
Status
700 - Registered
Status Date
2017-10-17
Filing Date
2017-02-27
Registration Number
5309861
Registration Date
2017-10-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 011505, 030516, 260109, 260121, 261709 - Flames. Smoke, steam and vapor. Heads of horses, donkeys and zebras. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2017-08-01
Law Office Assigned Location Code
L10
Employee Name
FAHRENKOPF, PAUL E
Statements
Indication of Colors claimed
The color(s) orange, blue, yellow, white, cream, brown, red, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GHOST PEPPER"
Description of Mark
The mark consists of an image of a brown and cream donkey's head. The donkey has black eyes, white teeth, and a red tongue. White steam is coming out of its nose. Located behind the donkey are orange and red flames. The entire image is enclosed in a blue circle. The outline of the circle is black with white curved lines. Located above the upper part of the circle are the words "IT'S SIRHOTCHA" in black capitalized letters, outlined in red. Located at the bottom of the circle is the word "TIME!" in black capitalized letters, outlined in red. To the right and left of the circle is the phrase "GHOST PEPPER" in red font. The entire image is set against a yellow background.
Goods and Services
Hot sauce containing ghost pepper
Pseudo Mark
IT IS SIRHOTCHA TIME GHOST PEPPER
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-06
Primary Code
030
First Use Anywhere Date
2015-05-06
First Use In Commerce Date
2016-12-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RUSH, COLLEEN
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-03-02 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-07 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK E-MAILED |
| 2017-05-22 | ASSIGNED TO EXAMINER |
| 2017-06-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-06-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-01 | PUBLISHED FOR OPPOSITION |
| 2017-08-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | REGISTERED-PRINCIPAL REGISTER |
