Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures

Probiotic supplements

Preserved and processed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu

horseradish; spices; coffee; coffee beans; chocolate bars; cocoa

fresh fruits; fresh vegetables; fresh herbs; fresh, raw, and unprocessed fruits and vegetables, namely, artichokes, arugula, asparagus, eggplant, amaranth, legumes, alfalfa sprouts, azuki beans, adzuki, bean sprouts, black beans, black-eyed peas, borlotti bean, broad beans, chickpeas, garbanzo beans, ceci beans, green beans, kidney beans, lentils lima beans, butter bean, mung beans, navy beans, pinto beans, runner beans, split peas, soybeans, peas, mangetout, snap peas, beet greens, chard, bok choy, broccoflower, broccoli, brussels sprouts, cabbage, calabrese, carrots, cauliflower, celery, collard greens, corn, raw cotton, endive, fiddleheads, frisee, fennel, anise, basil, caraway, cilantro, coriander, chamomile, dill, fennel, lavender, lemon grass, marjoram, oregano, parsley, rosemary, sage, thyme, kale, kohlrabi, lettuce, mushrooms, mustard greens, nettles, spinach, okra, onions, chives, garlic, leek, onions, shallot, peppers, jalapeños, habaneros, paprika, chili pepper, cayenne pepper, radicchio, rhubarb, beets, mangel-wurzel, carrots, celeriac, daikon, ginger, parsnip, rutabaga, turnip, radish, wasabi, white radish, rice, salsify, skirret, sugar cane, topinambur squashes, zucchini, cucumbers, delicata, pumpkin, spaghetti squash, tat soi, tomatoes, jicama, jerusalem artichoke, potatoes, sunchokes, sweet potato, water chestnut, watercress, wheat zucchini, apple, apricot, avocado, banana, bilberry, blackberry, blackcurrant, blueberry, boysenberry, currant, cherry, cherimoya, cloudberry, coconut, cranberry, date, dragonfruit, durian, elderberry, feijoa, fig, goji berry, gooseberry, grapes, raisin, grapefruit, guava, honeyberry, huckleberry, jabuticaba, jackfruit, jambul, jujube, juniper berry, kiwi, kumquat, lemon, lime, loquat, longan, lychee, mango, marionberry, melon, cantaloupe, honeydew, watermelon, miracle fruit, mulberry, nectarine, olive, orange, blood orange, clementine, mandarine, tangerine, papaya, passionfruit, peach, pear, persimmon, physalis, plantain, plum, prune, pineapple, pomegranate, pomelo, purple mangosteen, quince, raspberry, salmonberry, rambutan, redcurrant, salal berry, salak, satsuma, star fruit, solanum quitoense, strawberry, tamarillo, tamarind, tangelo, and yuzu

Business consulting in the field of selling practices with smallholder farmers

consulting services in the field of farming; sharing, selling and marketing farming practices and techniques with smallholder farmers; sharing, selling and marketing farming practices and techniques with smallholder farmers in the nature of aggregating and selling harvest, teaching agronomic techniques, and distributing agronomic products and technologies