Image Trademark with Serial Number 87346891
Status: 700 - Registered
Serial Number
87346891
Registration Number
5504103
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-02-23
Registration Number
5504103
Registration Date
2018-06-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261121, 261125, 280103 - Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-08-22
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LI BING ZHUAN JIA"
Description of Mark
The mark consists of vertical banner containing the Chinese characters that transliterate to "QI HUA" above a stylized bowl above the Chinese characters that transliterate to "LI BING ZHUAN JIA".
Goods and Services
Sausages
Goods and Services
Chocolate confections; Peanut confections; Confectionery made of sugar; Candies; Biscuits; Cakes; Bread; Pastries; Chinese wedding cakes; Mooncakes; Shortcakes; Egg rolls; Cookies; Rice dumplings; Tea, namely, processed loose tea leaves; Tea bags
Transliteration Statement
The non-Latin characters in the mark transliterate to "QI HUA" and "LI BING ZHUAN JIA" and this means "SURPRISINGLY" and "BRILLIANCE" and "WEDDING CAKE EXPERTS" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-03-02
Primary Code
030
First Use Anywhere Date
1983-07-27
First Use In Commerce Date
1983-07-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
STEPHEN D. LOTT
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-03-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-18 | ASSIGNED TO EXAMINER |
| 2017-06-02 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-06-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-06-02 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-02 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-06-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-07-12 | ASSIGNED TO LIE |
| 2017-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-08-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-22 | PUBLISHED FOR OPPOSITION |
| 2017-08-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-17 | TEAS STATEMENT OF USE RECEIVED |
| 2018-05-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-04-17 | USE AMENDMENT FILED |
| 2018-05-07 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-05-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
