HK HANJUKU KOBO - Trademark Details
Status: 700 - Registered
Serial Number
87346534
Registration Number
5623323
Word Mark
HK HANJUKU KOBO
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2017-02-23
Registration Number
5623323
Registration Date
2018-12-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261521, 261525, 261528, 280103 - Polygons that are completely or partially shaded. Polygons with one or more curved sides. Miscellaneous designs with overall polygon shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-20
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HANJUKU KOBO" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "HANJUKU KOBO"
Description of Mark
The mark consists of the stylized letters "HK" within a shaded miscellaneous design above the wording "HANJUKU KOBO" which is above four Chinese characters.
Goods and Services
Biscuits; Bread; Bread rolls; Buns; Cake batter; Cake dough; Cakes; Candy; Candy with caramel; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Cocoa; Cocoa beverages with milk; Cocoa-based beverages; Coffee; Coffee beverages with milk; Coffee-based beverages; Confectionery for decorating Christmas trees; Confectionery made of sugar; Cookies; Dessert mousse; Fondants; Fruit coulis; Fruit jelly candy; Gingerbread; Ice cream; Iced tea; Macaroons; Pastries; Pastry dough; Peanut butter confectionery chips; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Pralines; Puddings; Quiches; Rice cakes; Rusks; Sandwiches; Tarts; Tea-based beverages; Tea; Unleavened bread; Unroasted coffee; Yeast; Dessert puddings
Transliteration Statement
The non-Latin characters in the mark transliterate to "HANJUKU KOBO" and this means "HALF-BAKED WORKSHOP" in English.
Translation of Words in Mark
The English translation of "HANJUKU KOBO" in the mark is "HALF-BAKED WORKSHOP".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-24
Primary Code
030
First Use Anywhere Date
2018-09-08
First Use In Commerce Date
2018-09-08
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited corporation).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited corporation).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited corporation).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Yi Wan, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-02-27 | NEW APPLICATION ENTERED IN TRAM |
2017-03-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-18 | ASSIGNED TO EXAMINER |
2017-05-24 | REMOVED FROM TEAS PLUS |
2017-05-24 | NON-FINAL ACTION WRITTEN |
2017-05-24 | NON-FINAL ACTION E-MAILED |
2017-05-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-07-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-07-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-22 | ASSIGNED TO LIE |
2017-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-06 | NON-FINAL ACTION WRITTEN |
2017-09-06 | NON-FINAL ACTION E-MAILED |
2017-09-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-06 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2017-12-06 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2017-12-28 | NON-FINAL ACTION WRITTEN |
2017-12-28 | NON-FINAL ACTION E-MAILED |
2017-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-28 | NON-FINAL ACTION WRITTEN |
2017-12-28 | NON-FINAL ACTION E-MAILED |
2017-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-20 | PUBLISHED FOR OPPOSITION |
2018-03-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-15 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-09-14 | TEAS STATEMENT OF USE RECEIVED |
2018-10-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-09-14 | USE AMENDMENT FILED |
2018-10-10 | STATEMENT OF USE PROCESSING COMPLETE |
2018-10-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-10-27 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-12-04 | REGISTERED-PRINCIPAL REGISTER |