OHSHO OHSHO FOOD SERVICE CORP. - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
87344327
Word Mark
OHSHO OHSHO FOOD SERVICE CORP.
Status
601 - Abandoned - Express
Status Date
2019-05-16
Filing Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011502, 270104, 280103 - Lightning or electricity. Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-09-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The color(s) red, white, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD SERVICE CORP." OR THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
Description of Mark
The mark consists of the word "OHSHO" in black stylized font with the letter "S" representing a lightning bolt underneath of which is a horizontal black bar followed by the words "OHSHO FOOD SERVICE CORP." appearing in smaller black font, and Japanese characters in a stylized white font on a red background appearing below the words "FOOD SERVICE CORP."
Goods and Services
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Transliteration Statement
The non-Latin characters in the mark transliterate to "Gyoza no ohsho".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2019-05-16
Primary Code
030
Correspondences
Name
Michele P. Schwartz
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False |
Trademark Events
Event Date | Event Description |
2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-16 | ASSIGNED TO EXAMINER |
2017-05-25 | NON-FINAL ACTION WRITTEN |
2017-05-25 | NON-FINAL ACTION E-MAILED |
2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-19 | NON-FINAL ACTION WRITTEN |
2017-12-19 | NON-FINAL ACTION E-MAILED |
2017-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-02 | ASSIGNED TO LIE |
2018-07-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2019-05-15 | TEAS EXPRESS ABANDONMENT RECEIVED |
2019-05-16 | ABANDONMENT - EXPRESS MAILED |
2019-05-16 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |