Image Trademark with Serial Number 87344344
Status: 601 - Abandoned - Express
Serial Number
87344344
Status
601 - Abandoned - Express
Status Date
2019-05-16
Filing Date
2017-02-21
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261712, 280103 - Chevrons and angles. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The color(s) red, white, green, orange, and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "GYOZA"
Description of Mark
The mark consists of two lines of Japanese characters in a stylized white font, appearing on a red background and framed on the right and left by chevron border lines of green, orange, and yellow.
Goods and Services
Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
Goods and Services
Confectionery, namely, Chinese style almond jelly, puddings, sesame dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Goods and Services
Restaurant services featuring Chinese foods
Transliteration Statement
The non-Latin characters in the mark transliterate to Gyoza no ohsho and this has no meaning in a foreign language.
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
043
Correspondences
Name
Michele P. Schwartz
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87977284 |
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False | ||
Japan | False | ||
Japan | False |
Trademark Events
Event Date | Event Description |
2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-16 | ASSIGNED TO EXAMINER |
2017-05-25 | NON-FINAL ACTION WRITTEN |
2017-05-25 | NON-FINAL ACTION E-MAILED |
2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-19 | NON-FINAL ACTION WRITTEN |
2017-12-19 | NON-FINAL ACTION E-MAILED |
2017-12-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-22 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-03-22 | DIVISIONAL REQUEST RECEIVED |
2018-04-05 | DIVISIONAL PROCESSING COMPLETE |
2018-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-29 | ATTORNEY REVIEW COMPLETED |
2018-06-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-28 | SUSPENSION LETTER WRITTEN |
2018-06-28 | LETTER OF SUSPENSION E-MAILED |
2018-06-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-09-19 | ASSIGNED TO LIE |
2018-10-22 | ASSIGNED TO LIE |
2018-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-13 | FINAL REFUSAL WRITTEN |
2018-11-13 | FINAL REFUSAL E-MAILED |
2018-11-13 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-05-15 | TEAS EXPRESS ABANDONMENT RECEIVED |
2019-05-16 | ABANDONMENT - EXPRESS MAILED |
2019-05-16 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |