GYOZA OHSHO - Trademark Details
Status: 601 - Abandoned - Express
Serial Number
87344348
Word Mark
GYOZA OHSHO
Status
601 - Abandoned - Express
Status Date
2019-05-16
Filing Date
2017-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261701, 261704, 261705 - Plain single line rectangles. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GYOZA"
Description of Mark
The mark consists of a rounded rectangular frame surrounding the stylized word "GYOZA", and a second stylized term that consists of two circles or "O"s in larger font which are connected to the rounded rectangular frame by vertical lines at the top and bottom of each circle and with a horizontal line extending from the interior curves of the circles and through letters that may be read as "IISII" or "HSH" between each circle.
Goods and Services
Processed meat products; Processed vegetables and fruits; Pickled vegetables; Zha-cai in the nature of szechwan pickles; Processed eggs; Seasoned boiled eggs; Prepared meals consisting primarily of meat and vegetables; Prepared meals consisting primarily of meat and eggs; Prepared sweet-and-sour pork; Prepared chop suey; Prepared spicy dish of tofu and minced meat; Prepared mabo tofu; Prepared Chinjao Rosu in the nature of stir-fried beef and peppers or pork and peppers; Prepared green pepper steak; Deep-fried chicken; Prepared meals consisting primarily of meat or processed meat products; Tempura of fish or shellfish in the nature of deep-fried fish or shellfish in a light batter; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of vegetables or fruits; Prepared meals consisting primarily of eggs and processed eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; pre-cooked curry, stew and soup mixes
Goods and Services
Confectionery, namely, Chinese style almond jelly in the nature of annin tofu, mango puddings, sesame sweet dumplings, steamed buns stuffed with sweetened bean paste; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Steamed buns stuffed with minced meat (Chinese-manjuh); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Sushi; Japanese traditional food, namely, fried balls of batter mix with small pieces of octopus in the nature of takoyaki; Pre-packaged boxed lunches consisting primarily of rice, with added meat, fish or vegetables; Ravioli; Seasonings (other than spices); Soya bean paste condiment; Sauces for Gyoza (Chinese stuffed dumplings); Worcestershire sauce; Meat gravies; Ketchup sauce; Soya sauce; Vinegar; Mixes of vinegars; Seasoning soy sauce in the nature of Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Table salt mixed with sesame seeds; Cooking salt; Seasoned salt; Roasted and ground sesame seeds for use in seasoning; Celery salt; Umami seasonings; Cube sugar; Fructose for food; Crystal sugar not in the nature of confectionery; Sugar; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup (for food); Starch syrup for culinary purposes; Cereal-based snack foods; Ramen noodles (Chinese style noodles)
Goods and Services
Restaurant services featuring Chinese foods
Translation of Words in Mark
The wording "GYOZA OHSHO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
043
Correspondences
Name
Michele P. Schwartz
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Japan | False | ||
Japan | False |
Trademark Events
Event Date | Event Description |
2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-05-16 | ASSIGNED TO EXAMINER |
2017-05-25 | NON-FINAL ACTION WRITTEN |
2017-05-25 | NON-FINAL ACTION E-MAILED |
2017-05-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-07 | NON-FINAL ACTION WRITTEN |
2017-12-07 | NON-FINAL ACTION E-MAILED |
2017-12-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-12 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-06-27 | ASSIGNED TO LIE |
2018-06-28 | SUSPENSION LETTER WRITTEN |
2018-06-28 | LETTER OF SUSPENSION E-MAILED |
2018-06-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-09-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-27 | SUSPENSION LETTER WRITTEN |
2018-09-27 | LETTER OF SUSPENSION E-MAILED |
2018-09-27 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2019-04-03 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-04-23 | FINAL REFUSAL WRITTEN |
2019-04-23 | FINAL REFUSAL E-MAILED |
2019-04-23 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2019-05-15 | TEAS EXPRESS ABANDONMENT RECEIVED |
2019-05-16 | ABANDONMENT - EXPRESS MAILED |
2019-05-16 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |