WOFL - Trademark Details
Status: 700 - Registered
Serial Number
87343825
Registration Number
5300479
Word Mark
WOFL
Status
700 - Registered
Status Date
2017-10-03
Filing Date
2017-02-21
Registration Number
5300479
Registration Date
2017-10-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021101, 260503 - Hearts. Incomplete triangles (must have two angles).
Published for Opposition Date
2017-07-18
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "WOFL" in red with a distinctive cut-out design of a heart containing angular scales in red inside the letter "O". The color white represents background area and is not part of the mark.
Goods and Services
Coffee-based beverages; tea-based beverages; biscuits; bread; cakes; chocolate; cocoa-based beverages; coffee; confectionery made of sugar; frozen confectionery; confectionery, namely, pastilles; confectionery, namely, chocolate confections; confectionery in the form of sweet baked goods namely, doughnuts, croissants, muffins, eclairs, cookies and tarts; crackers; ice cream; flour for food; frozen yoghurt; iced tea; pancakes; pastries; puddings; sandwiches; open sandwiches; toasted sandwiches; rice-based snack food; cereal-based snack foods; tea; waffles; waffles sandwiches; preparations for making waffles, namely, mixes; pre-mixed batter for waffles
Goods and Services
Providing food and drink; cafes; cafeterias; catering services; restaurants; snack bars; mobile restaurant services; providing food and drink via a mobile truck
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JEFFREY A. SMITH
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Arab Emirates | False | ||
| Arab Emirates | False |
Trademark Events
| Event Date | Event Description |
| 2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-03-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-03-24 | ASSIGNED TO LIE |
| 2017-03-30 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-05-16 | ASSIGNED TO EXAMINER |
| 2017-05-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-18 | PUBLISHED FOR OPPOSITION |
| 2017-07-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-03 | REGISTERED-PRINCIPAL REGISTER |
