VEGNATURE - Trademark Details
Status: 700 - Registered
Serial Number
87343291
Registration Number
5923729
Word Mark
VEGNATURE
Status
700 - Registered
Status Date
2019-12-03
Filing Date
2017-02-21
Registration Number
5923729
Registration Date
2019-12-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-09-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Goods and Services
Vegan terrines, vegan hamburger patties, vegan sausages; beverages made with vegan ingredients, namely, vegan milk in the nature of a milk substitute; vegan cheeses
Goods and Services
Cooked dishes consisting primarily of vegan ingredients, namely, seitan based products; vegan pizzas; vegan mayonnaise; vegan sauces for seitan; vegan vinaigrettes; vegan desserts, namely, vegan cheesecakes; vegan cookie
Goods and Services
beverages made with vegan ingredients, namely, vegan smoothies
Pseudo Mark
VEGAN NATURE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-28
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-11-28
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHANNE MUZZO; GUY & MUZZO INC.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-09-30 | 1802862 | Canada | True |
| 2016-09-30 | 1,802,862 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-02-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-01 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-05-16 | ASSIGNED TO EXAMINER |
| 2017-05-18 | NON-FINAL ACTION WRITTEN |
| 2017-05-18 | NON-FINAL ACTION E-MAILED |
| 2017-05-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-25 | ASSIGNED TO LIE |
| 2017-10-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | SUSPENSION LETTER WRITTEN |
| 2017-11-29 | LETTER OF SUSPENSION E-MAILED |
| 2017-11-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-06-06 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2018-06-11 | SUSPENSION INQUIRY WRITTEN |
| 2018-06-11 | INQUIRY TO SUSPENSION E-MAILED |
| 2018-06-11 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2018-11-27 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-12-04 | SUSPENSION LETTER WRITTEN |
| 2018-12-04 | LETTER OF SUSPENSION E-MAILED |
| 2018-12-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2019-06-04 | SUSPENSION INQUIRY WRITTEN |
| 2019-06-04 | INQUIRY TO SUSPENSION E-MAILED |
| 2019-06-04 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2019-07-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2019-08-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-08-12 | EXAMINERS AMENDMENT E-MAILED |
| 2019-08-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-08-12 | EXAMINER'S AMENDMENT ENTERED |
| 2019-08-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-09-17 | PUBLISHED FOR OPPOSITION |
| 2019-09-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-03 | REGISTERED-PRINCIPAL REGISTER |
