TONI'S HIGH PERFORMANCE HOT PROTEIN MEAL - Trademark Details
Status: 700 - Registered
Serial Number
87341675
Registration Number
5399842
Word Mark
TONI'S HIGH PERFORMANCE HOT PROTEIN MEAL
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2017-02-19
Registration Number
5399842
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261120, 261121 - Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
JENKINS JR, CHARLES L
Statements
Indication of Colors claimed
The color(s) orange, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HIGH PERFORMANCE" AND "HOT PROTEIN MEAL"
Description of Mark
The mark consists of an orange and white rectangle that surrounds a smaller black rectangle that contains the word "TONI'S" in black above a black rectangular banner that contains the words "HIGH PERFORMANCE" in white above the words "HOT PROTEIN MEAL" in black.
Goods and Services
High-protein prepared meal consisting of processed nuts and seeds, dehydrated fruit, egg whites and whey
Goods and Services
High-protein packaged meals consisting primarily of rolled oats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
029
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-16
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-27
Primary Code
030
First Use Anywhere Date
2017-02-13
First Use In Commerce Date
2017-02-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
MICHAEL K BOSWORTH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-15 | ASSIGNED TO EXAMINER |
| 2017-05-22 | NON-FINAL ACTION WRITTEN |
| 2017-05-22 | NON-FINAL ACTION E-MAILED |
| 2017-05-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-28 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-28 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-01 | ASSIGNED TO LIE |
| 2017-10-17 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2019-08-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
