DELISH · GOURMET · - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87341309
Word Mark
DELISH · GOURMET ·
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-09-10
Filing Date
2017-02-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260126 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Spirals, coils and swirls.
Published for Opposition Date
2017-12-12
Law Office Assigned Location Code
L70
Employee Name
KAJUBI, ELIZABETH N
Statements
Indication of Colors claimed
The color(s) Green, orange and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DELISH OR GOURMET"
Description of Mark
The mark consists of "DELISH" written in green. "GOURMET" is written in reddish orange and around the drawing appears an orange, green and red circular design. An orange dot appears before and after the word "GOURMET." Green leaves appear at the top of design.
Goods and Services
Salads except macaroni, rice, and pasta salad; Salads, namely, chicken salad; Antipasto salads; Chicken salad; Fruit salads and vegetable salads; Garden salads; Legume salads; Potato salad; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads
Goods and Services
Macaroni salad; Pasta salad; Rice salad
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
030
Correspondences
Name
KING, ANN D.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-14 | ASSIGNED TO EXAMINER |
| 2017-05-21 | NON-FINAL ACTION WRITTEN |
| 2017-05-21 | NON-FINAL ACTION E-MAILED |
| 2017-05-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-31 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-31 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-09-10 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
