SAN FRANCISCO SOURDOUGH CRISPS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87340422
Serial Number
87340422
Registration Number
5285308
Word Mark
SAN FRANCISCO SOURDOUGH CRISPS
Status
700 - Registered
Status Date
2017-09-12
Filing Date
2017-02-17
Registration Number
5285308
Registration Date
2017-09-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
Bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-24
Primary Code
030
First Use Anywhere Date
2011-11-18
First Use In Commerce Date
2011-11-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
KAREN S. FRANK
Address
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Trademark Events
Event DateEvent Description
2017-02-21NEW APPLICATION ENTERED IN TRAM
2017-02-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-12ASSIGNED TO EXAMINER
2017-05-19APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-06-27PUBLISHED FOR OPPOSITION
2017-06-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-12REGISTERED-PRINCIPAL REGISTER