SHENG KUANG - Trademark Details
Status: 700 - Registered
Serial Number
87339598
Registration Number
5363109
Word Mark
SHENG KUANG
Status
700 - Registered
Status Date
2017-12-26
Filing Date
2017-02-17
Registration Number
5363109
Registration Date
2017-12-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 090503, 280103 - Heads, portraits, busts of men not in profile. Fezzes, turbans, berets, other visorless and brimless hats. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-10-10
Law Office Assigned Location Code
L10
Employee Name
MAKHDOOM, SAIMA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTER THAT TRANSLATES TO "BRAND"
Description of Mark
The mark consists of a stylized image of a man next to three Chinese characters appearing above the English word "SHENG KUANG".
Goods and Services
Rice vermicelli; Cereal-based snack food; Starch noodles; Vermicelli; Rice flour; Rice pulp for culinary purposes; Rice-based snack food; Instant noodles; Instant Chinese noodles; Chinese noodles; Rice noodles; Uncooked noodles; Processed noodles; Ramen instant noodles; Asian noodles
Transliteration Statement
The non-Latin characters in the mark transliterate to "Sheng Guang Pai" and this means "Holy Light Brand" in English.
Translation of Words in Mark
The English translation of "Sheng Kuang" in the mark is "Holy Light".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-23
Primary Code
030
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-12-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
BKIP WAN CHI CHIU
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-24 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-12 | ASSIGNED TO EXAMINER |
| 2017-05-13 | NON-FINAL ACTION WRITTEN |
| 2017-05-13 | NON-FINAL ACTION E-MAILED |
| 2017-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-04 | FINAL REFUSAL WRITTEN |
| 2017-07-04 | FINAL REFUSAL E-MAILED |
| 2017-07-04 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-07-06 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-07-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-22 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-08-28 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-08-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-31 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-31 | ASSIGNED TO LIE |
| 2017-08-31 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-10 | PUBLISHED FOR OPPOSITION |
| 2017-10-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-26 | REGISTERED-PRINCIPAL REGISTER |
