VALRHONA LET'S IMAGINE THE BEST OF CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
87336665
Registration Number
5587038
Word Mark
VALRHONA LET'S IMAGINE THE BEST OF CHOCOLATE
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-02-15
Registration Number
5587038
Registration Date
2018-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-27
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Goods and Services
cocoa, cocoa powder; chocolate and chocolate products, namely, chocolate for confectionery, chocolate candy, chocolate bars, chocolate-based spreads, chocolate products for decorating Christmas trees, chocolate toppings, couverture chocolate; chocolate and cocoa-based decoration for cakes; edible decorations for cakes; pastry; confectionery, namely, chocolate and candy; cocoa-based beverages; chocolate-based beverages; sweets, namely, candy
Goods and Services
providing entertainment information via a website; social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; education, training and entertainment activities, namely, providing workshops, training courses, discussions and seminars in the field of chocolate education and tasting; educational and entertainment services, namely, organizing culinary competitions; entertainment services, namely, arranging and conducting recipe and cooking competitions
Goods and Services
Services for providing food and drink; cafes; catering of food and drink
Pseudo Mark
VALRHONA LET US IMAGINE THE BEST OF CHOCOLATE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
030
First Use Anywhere Date
2017-01-31
First Use In Commerce Date
2017-01-31
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
041
First Use Anywhere Date
2017-01-31
First Use In Commerce Date
2017-01-31
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
KRISTIN H. ALTOFF
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-18 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-22 | NOTICE OF PSEUDO MARK E-MAILED |
| 2017-05-10 | ASSIGNED TO EXAMINER |
| 2017-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-06-27 | PUBLISHED FOR OPPOSITION |
| 2017-06-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-08-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-02 | TEAS EXTENSION RECEIVED |
| 2018-02-02 | EXTENSION 1 FILED |
| 2018-02-02 | EXTENSION 1 GRANTED |
| 2018-02-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-08-07 | TEAS STATEMENT OF USE RECEIVED |
| 2018-09-05 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-08-07 | USE AMENDMENT FILED |
| 2018-09-05 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-09-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-09-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
