BAKED TO PERFECTION! ANMOL BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87335475
Registration Number
5344891
Word Mark
BAKED TO PERFECTION! ANMOL BAKERY
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2017-02-14
Registration Number
5344891
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240907, 260321 - Clusters and sheaves of other grains, including stalks of grains. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
FROMM, MARTHA L
Statements
Indication of Colors claimed
The color(s) green, gold, beige, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"'BAKERY'"
Description of Mark
The mark consists of the word "ANMOL" in green with a white outline and gold shadow on a beige background oval that is bordered in gold with a black shadow. The words "BAKED TO PERFECTION!" in white and two white and beige wheat grain stalks appear on a green banner with a white outline above the word "ANMOL". The word "BAKERY" in white with a green shadow appears in a green banner with a white outline below the word "ANMOL".
Goods and Services
baked goods, namely, vegetable-filled pastries, chick-pea-based puff pastries, biscuits, bread, rolls, cake rusk, fruit cake, tea rusk, pastries being cream rolls and cream horns, eggless cake rusk, eggless fruit cake, cookies, pound cake, muffins and cupcakes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-21
Primary Code
030
First Use Anywhere Date
2000-10-01
First Use In Commerce Date
2000-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
MARK KUSNER
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2016-11-04 | 1808029 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2017-02-17 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-09 | ASSIGNED TO EXAMINER |
| 2017-05-16 | NON-FINAL ACTION WRITTEN |
| 2017-05-16 | NON-FINAL ACTION E-MAILED |
| 2017-05-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-06-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-10 | NON-FINAL ACTION WRITTEN |
| 2017-07-10 | NON-FINAL ACTION E-MAILED |
| 2017-07-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-07-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-28 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2017-08-09 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
