SACHIA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87332528
Serial Number
87332528
Registration Number
5295711
Word Mark
SACHIA
Status
700 - Registered
Status Date
2017-09-26
Filing Date
2017-02-11
Registration Number
5295711
Registration Date
2017-09-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051325, 261702, 261705, 270304 - Other plants including bales of hay or straw. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
SMIGA, HOWARD
Statements
Indication of Colors claimed
The colors light green and dark green are claimed as a feature of the mark.
Description of Mark
"The mark consists of the word "SACHIA" in a stylized form in dark green and a design which consists of a plant design that forms part of the letter "I" in light green and a curved line in light green under the word "SACHIA."
Goods and Services
Processed chia seeds; edible oil; vegetable oils for food; edible oil made from chia seeds; processed oils and fats for food
Goods and Services
Flour; muesli; breakfast cereals; preparations made from cereals, namely, cereal based snack-food and cereal based energy bars; bread mixes; pastry, biscuits and cookies
Goods and Services
Plant seeds; wildlife seed mixtures; fruit seeds; unprocessed cereal seeds; crop seeds; flower seeds; grass seed; rye seed; bird seed; agricultural seeds; Wheat seed; unprocessed chia seeds; unprocessed oil seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-16
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-02-16
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
JOHN ZACCARIA
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
EMFalse
Trademark Events
Event DateEvent Description
2017-02-15NEW APPLICATION ENTERED IN TRAM
2017-02-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-05-08ASSIGNED TO EXAMINER
2017-05-10EXAMINERS AMENDMENT -WRITTEN
2017-05-10EXAMINERS AMENDMENT E-MAILED
2017-05-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-05-10EXAMINER'S AMENDMENT ENTERED
2017-05-10APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-11PUBLISHED FOR OPPOSITION
2017-07-11OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-09-26REGISTERED-PRINCIPAL REGISTER