organic, chemical-free products such as fruits and vegetables, poultry, fish, meats (antibiotic-free), dairy (and dairy-free) cheese and eggs; frozen, prepared, ready-to-eat, and pre-packaged meals consisting primarily of meats, poultry, fish, vegetables, fruit salads and vegetable salads; garden salads; cooked and frozen fruits and vegetables; jellies, namely, fruit jellies; Yogurt-based beverages; yogurt; soy-based snack foods; gluten-free snack foods; allergen-free snack foods, vegetable-based snack foods; fruit-based snack foods; Seed-based snack foods; bean-based snack foods; nut-based snack foods; potato-based snack foods; fruit-based organic food bars also containing whole grain; soups and preparations for making soups; dried fruit; dried fruit mixes; canned, dried and preserved fruits and vegetables; soy-based, nut-based, coconut-based, and rice-based food beverages for use as a milk substitute; prepared nuts, processed nuts, preserved and dried fruits, dried lentils, chickpeas, seeds, peas and beans, all the foregoing being available packaged individually or in bulk and intended for sale in retail grocery stores; nut butters; tofu; hummus; canned food products, namely, beans, fruit, vegetables, and canned tomatoes