CHIKPRO - Trademark Details
Status: 700 - Registered
Serial Number
87331259
Registration Number
5728397
Word Mark
CHIKPRO
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2017-02-10
Registration Number
5728397
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031716, 261701, 261704, 270102 - Chickens, hens, roosters. Heads of birds. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of animals or parts of animals.
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
YAO, GRETTA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of capital letters "CH", small letter "i", capital letter "K" followed by a vertical line follwed by capital letters "PRO" in bold font, and wherein the "O" is stylized with a comb and a beak to resemble a chicken.
Goods and Services
Proteins for use in the manufacture or preparation of food products, nutritional products and food supplements; high protein food additives in the nature of food proteins for the food industry
Goods and Services
Protein supplements, high protein baby food, nutritional supplements for babies, toddlers and children
Goods and Services
High protein foods, namely, protein crisps made with dried meat; extruded meat snacks; extruded protein snacks, namely, protein crisps made with dried meat; extruded snacks made with meat; extruded snacks made from protein derived from meat
Goods and Services
Waffles; gravies
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-02-15
Primary Code
001
First Use Anywhere Date
2016-09-28
First Use In Commerce Date
2018-10-01
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-02-15
Primary Code
005
First Use Anywhere Date
2016-09-28
First Use In Commerce Date
2016-09-28
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
First Use Anywhere Date
2016-09-28
First Use In Commerce Date
2016-09-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-07
Primary Code
030
First Use Anywhere Date
2016-09-28
First Use In Commerce Date
2018-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOSEPH L. JOHNSON
Address
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Trademark Events
Event Date | Event Description |
2017-02-14 | NEW APPLICATION ENTERED IN TRAM |
2017-02-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-02-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-03-07 | ASSIGNED TO EXAMINER |
2017-03-07 | NON-FINAL ACTION WRITTEN |
2017-03-07 | NON-FINAL ACTION E-MAILED |
2017-03-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-09-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-09-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-29 | FINAL REFUSAL WRITTEN |
2017-09-29 | FINAL REFUSAL E-MAILED |
2017-09-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-29 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-11 | ASSIGNED TO LIE |
2018-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-07 | ACTION CONTINUING A FINAL - COMPLETED |
2018-05-07 | CONTINUATION OF FINAL REFUSAL E-MAILED |
2018-05-07 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
2018-05-07 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2018-05-07 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
2018-05-07 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-05-07 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2018-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-18 | TEAS STATEMENT OF USE RECEIVED |
2019-02-18 | TEAS EXTENSION RECEIVED |
2019-02-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-18 | EXTENSION 1 FILED |
2019-02-22 | EXTENSION 1 GRANTED |
2019-02-18 | USE AMENDMENT FILED |
2019-02-22 | STATEMENT OF USE PROCESSING COMPLETE |
2019-02-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-03-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-03-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2020-06-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-07-23 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |