BARISTA CAFÉ - Trademark Details
Status: 700 - Registered
Serial Number
87329870
Registration Number
5664002
Word Mark
BARISTA CAFÉ
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-02-09
Registration Number
5664002
Registration Date
2019-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
DUBRAY, KATHERINE M
Statements
Disclaimer with Predetermined Text
"CAFÉ"
Goods and Services
latte foam toppings for beverages, namely, coffee creamer and whipped topping
Goods and Services
flavored syrups, namely, syrups for flavoring food or beverages; beverage flavorings other than essential oils, namely, latte foam toppings for beverages
Goods and Services
nonalcoholic drinks, namely, carbonated nonalcoholic drinks, energy shots; fruit drinks, and fruit juices; syrups for making beverages; and other preparations in the nature of syrup substitutes for making beverages; syrups for making fruit-flavored drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-08-17
Primary Code
029
First Use Anywhere Date
2016-05-01
First Use In Commerce Date
2016-05-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-14
Primary Code
030
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-14
Primary Code
032
First Use Anywhere Date
2016-05-00
First Use In Commerce Date
2016-05-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
AMY WRIGHT
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-05 | ASSIGNED TO EXAMINER |
| 2017-05-15 | NON-FINAL ACTION WRITTEN |
| 2017-05-15 | NON-FINAL ACTION E-MAILED |
| 2017-05-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-11 | NON-FINAL ACTION WRITTEN |
| 2017-12-11 | NON-FINAL ACTION E-MAILED |
| 2017-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-09 | FINAL REFUSAL WRITTEN |
| 2018-07-09 | FINAL REFUSAL E-MAILED |
| 2018-07-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-08-17 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-08-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
