OTL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87328322
Word Mark
OTL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-01-14
Filing Date
2017-02-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-04-18
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
GAGLIARDI, JEANINE
Statements
Goods and Services
Creamers for beverages; Non-dairy creamer; non-dairy whipped topping
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-13
Primary Code
029
Correspondences
Name
LARRY H. TRONCO
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-13 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-05 | ASSIGNED TO EXAMINER |
| 2017-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-03-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-04-18 | PUBLISHED FOR OPPOSITION |
| 2017-04-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-06-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2017-08-30 | TEAS EXTENSION RECEIVED |
| 2017-08-30 | EXTENSION 1 FILED |
| 2017-08-30 | EXTENSION 1 GRANTED |
| 2017-09-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-02-26 | TEAS EXTENSION RECEIVED |
| 2018-02-26 | EXTENSION 2 FILED |
| 2018-02-26 | EXTENSION 2 GRANTED |
| 2018-02-28 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-10-05 | ASSIGNED TO EXAMINER |
| 2019-01-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-01-14 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
