PALETTAS - HAND MADE - - Trademark Details
Status: 700 - Registered
Serial Number
87326526
Registration Number
5445933
Word Mark
PALETTAS - HAND MADE -
Status
700 - Registered
Status Date
2018-04-17
Filing Date
2017-02-07
Registration Number
5445933
Registration Date
2018-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071302, 080903, 261128, 270305 - Signs not attached to a support. Frozen confections on a stick. Miscellaneous designs with overall rectangular shape. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GANDARA, KEYLA MARIA
Statements
Indication of Colors claimed
The color(s) black, white, yellow, orange, red, green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HAND MADE"
Description of Mark
The mark consists of a black background, the word "PALETTAS" in stylized white letters with both "A" letters in the form of a frozen confection on a stick with diagonal bands, starting at the top, in yellow, orange, red, green and blue colors, and underneath the word "PALETTAS" are the words "Hand" and "Made" in white letters, and to the left of "Hand" is an orange dash, and to the right of "Made" is an orange dash.
Goods and Services
Dairy-based and fruit-based desserts, namely, ice cream, fruit ice bar, and frozen dessert consisting of fruit and cream or cream substitutes; frozen dairy desserts, namely, ice cream and ice milk bars; frozen novelties, namely, frozen confections; gelato based desserts in the nature of gelato combined with fruit and nuts; frozen dairy desserts in the nature of ice cream combined with fruit and nuts
Translation of Words in Mark
The English translation of "PALETTAS" in the mark is "SHOVELS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-10
Primary Code
030
First Use Anywhere Date
2016-06-07
First Use In Commerce Date
2016-06-07
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
JOSEPH C. WASCH
Address
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Trademark Events
| Event Date | Event Description |
| 2017-02-10 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-03 | ASSIGNED TO EXAMINER |
| 2017-05-04 | NON-FINAL ACTION WRITTEN |
| 2017-05-04 | NON-FINAL ACTION E-MAILED |
| 2017-05-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-05 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-12-13 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-12-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-30 | PUBLISHED FOR OPPOSITION |
| 2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-17 | REGISTERED-PRINCIPAL REGISTER |
