EST. 1906 OUR PREMIUM QUALITY GOLDSEAL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87325166
Word Mark
EST. 1906 OUR PREMIUM QUALITY GOLDSEAL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-07
Filing Date
2017-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 240501, 260107, 260117, 260121 - Three or more stars. Circular or elliptical seals. Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
FERRELL, STEVEN WAYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1906" AND "PREMIUM QUALITY"
Description of Mark
The mark consists of a circular seal with jagged edges with the stylized words "EST. 1906" and "QUALITY" between concentric circles and the stylized wording "OUR PREMIUM" in the center of the seal. On each side of the wording "EST. 1906" and "QUALITY" are two small stars, for a total of eight stars. To the right of the circular seal is the stylized word "GoldSeal".
Goods and Services
(Based on Intent to Use) Frozen and fresh fish, not live; frozen and fresh seafood, not live; (Based on 44(e)) Canned fish; canned seafood
Pseudo Mark
ESTABLISHED NINETEEN HUNDRED SIX OUR PREMIUM QUALITY GOLD SEAL
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-09
Primary Code
029
Correspondences
Name
HEATHER A. DUNN, ESQ.
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-02-09 | NEW APPLICATION ENTERED IN TRAM |
| 2017-02-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-02-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-05-02 | ASSIGNED TO EXAMINER |
| 2017-05-06 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-06 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-06 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-02-15 | TEAS EXTENSION RECEIVED |
| 2018-02-15 | EXTENSION 1 FILED |
| 2018-02-15 | EXTENSION 1 GRANTED |
| 2018-02-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-09-04 | TEAS EXTENSION RECEIVED |
| 2018-09-04 | EXTENSION 2 FILED |
| 2018-09-04 | EXTENSION 2 GRANTED |
| 2018-09-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-01 | TEAS EXTENSION RECEIVED |
| 2019-03-01 | EXTENSION 3 FILED |
| 2019-03-01 | EXTENSION 3 GRANTED |
| 2019-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-10-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
