RENDER - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87323028
Word Mark
RENDER
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2017-02-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Goods and Services
Beverages consisting principally of milk; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Whey; Whey chips; Dill pickles; Fruit-based snack food; Meat-based snack foods; Milk beverages with high milk content; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Potato-based snack foods; Pulse-based snack foods; Spicy pickles; Tofu-based snacks; Vegetable-based snack foods
Goods and Services
Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Hot sauce; Hot chili pepper sauce; Quinoa-based food bars; Rice cakes; Rice chips; Rice crackers (senbei); Rice-based snack food; Sauces; Snack cakes; Barbecue sauce; Cereal based snack food; Chili sauce; Chimichurri; Chimichurri sauce; Chinese mabo tofu sauce; Chutneys; Dipping sauces; Fish sauce; Grain-based beverages; Grain-based snack foods; Grain-based food beverages; Multigrain-based snack foods; Pellet-shaped rice crackers (arare); Pounded rice cakes (mochi); Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Wheat-based snack foods
Goods and Services
Frozen carbonated beverages; Frozen fruit-based beverages; Kvass; Syrups for beverages; Syrups for making beverages; Syrups for making whey-based beverages; Syrups for making non-alcoholic beverages; Tomato juice; Vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-02-08
Primary Code
032
Correspondences
Name
Allison Hagey
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87977037 |
Trademark Events
Event Date | Event Description |
2017-02-07 | NEW APPLICATION ENTERED IN TRAM |
2017-02-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-01 | ASSIGNED TO EXAMINER |
2017-05-02 | EXAMINERS AMENDMENT -WRITTEN |
2017-05-02 | EXAMINERS AMENDMENT E-MAILED |
2017-05-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-05-02 | EXAMINER'S AMENDMENT ENTERED |
2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-11 | PUBLISHED FOR OPPOSITION |
2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-02-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-02-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-02-17 | TEAS EXTENSION RECEIVED |
2018-02-17 | EXTENSION 1 FILED |
2018-02-17 | EXTENSION 1 GRANTED |
2018-02-17 | TEAS REQUEST TO DIVIDE RECEIVED |
2018-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-03-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-02-27 | DIVISIONAL REQUEST RECEIVED |
2018-03-08 | DIVISIONAL PROCESSING COMPLETE |
2018-03-09 | CORRECTED NOA E-MAILED |
2018-08-23 | TEAS EXTENSION RECEIVED |
2018-08-23 | EXTENSION 2 FILED |
2018-08-23 | EXTENSION 2 GRANTED |
2018-08-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-18 | TEAS EXTENSION RECEIVED |
2019-02-18 | EXTENSION 3 FILED |
2019-02-18 | EXTENSION 3 GRANTED |
2019-02-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-05-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2019-08-29 | TEAS EXTENSION RECEIVED |
2019-08-29 | EXTENSION 4 FILED |
2019-08-29 | EXTENSION 4 GRANTED |
2019-08-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |