CAMELAIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87319285
Serial Number
87319285
Registration Number
6021371
Word Mark
CAMELAIT
Status
700 - Registered
Status Date
2020-03-31
Filing Date
2017-01-31
Registration Number
6021371
Registration Date
2020-03-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030309, 240704, 260107, 260117, 280101 - Camels, dromedaries. Medals (alone or suspended from ribbons or pins). Circles with a decorative border, including scalloped, ruffled and zig-zag edges. Two concentric circles. Inscriptions in Arabic characters.
Published for Opposition Date
2020-01-14
Attorney Name
Rodney L. Skoglund
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a shaded circular medallion with a wavy outer border with a stylized camel in the middle with the word "Camelait" above the camel and an Arabic word below the camel.
Goods and Services
Milk; Milk products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "camelait" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-02-03
Primary Code
030
Current Trademark Owners
Party Name
Al Ain Farms For Livestock Production
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Al Ain Farms For Livestock Production
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Al Ain Farms For Livestock Production
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Al Ain Farms For Livestock Production
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Rodney L. Skoglund
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
Arab EmiratesFalse
Arab EmiratesFalse
Trademark Events
Event DateEvent Description
2017-02-03NEW APPLICATION ENTERED IN TRAM
2017-02-03NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-02-04NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-04-26ASSIGNED TO EXAMINER
2017-04-27EXAMINERS AMENDMENT -WRITTEN
2017-04-27EXAMINERS AMENDMENT E-MAILED
2017-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-04-27EXAMINER'S AMENDMENT ENTERED
2017-04-27EXAMINERS AMENDMENT -WRITTEN
2017-04-27EXAMINERS AMENDMENT E-MAILED
2017-04-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-04-27EXAMINER'S AMENDMENT ENTERED
2017-05-08EXAMINERS AMENDMENT -WRITTEN
2017-05-08EXAMINERS AMENDMENT E-MAILED
2017-05-08NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-05-08EXAMINER'S AMENDMENT ENTERED
2017-05-08APPROVED FOR PUB - PRINCIPAL REGISTER
2017-06-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-07-04PUBLISHED FOR OPPOSITION
2017-07-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-08-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-02-27TEAS EXTENSION RECEIVED
2018-02-27EXTENSION 1 FILED
2018-02-27EXTENSION 1 GRANTED
2018-03-01NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-08-29TEAS EXTENSION RECEIVED
2018-08-29EXTENSION 2 FILED
2018-08-29EXTENSION 2 GRANTED
2018-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-02-18TEAS EXTENSION RECEIVED
2019-02-18EXTENSION 3 FILED
2019-02-18EXTENSION 3 GRANTED
2019-02-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-08-28TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-28ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-08-29TEAS PETITION TO AMEND BASIS RECEIVED
2019-08-29TEAS POST PUBLICATION AMENDMENT RECEIVED
2019-08-29TEAS EXTENSION RECEIVED
2019-08-29EXTENSION 4 FILED
2019-08-29EXTENSION 4 GRANTED
2019-08-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-10-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-21ASSIGNED TO PETITION STAFF
2019-11-22PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2019-10-16NOTICE OF ALLOWANCE CANCELLED
2019-11-251(B) BASIS DELETED; NEW BASIS REQUESTED
2019-12-06ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-12-12ELECTRONIC RECORD REVIEW COMPLETE
2019-12-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-01-14PUBLISHED FOR OPPOSITION
2020-01-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-03-31REGISTERED-PRINCIPAL REGISTER