DITSY BLONDE - Trademark Details
Status: 700 - Registered
Serial Number
87316290
Registration Number
5270856
Word Mark
DITSY BLONDE
Status
700 - Registered
Status Date
2017-08-22
Filing Date
2017-01-27
Registration Number
5270856
Registration Date
2017-08-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-06
Law Office Assigned Location Code
L40
Employee Name
O'ROURKE, JONATHAN R
Statements
Goods and Services
Beer; Beer, ale and lager; Beer, ale and porter; Beers; Brewed malt-based beers; Craft beers; Flavored beers; Malt beer; Malt liquor; Pale beer
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-31
Primary Code
032
First Use Anywhere Date
2007-06-01
First Use In Commerce Date
2007-06-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JESSIE L MATTINGLY
Address
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Trademark Events
Event Date | Event Description |
2017-01-31 | NEW APPLICATION ENTERED IN TRAM |
2017-01-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-24 | ASSIGNED TO EXAMINER |
2017-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-06 | PUBLISHED FOR OPPOSITION |
2017-06-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-08-22 | REGISTERED-PRINCIPAL REGISTER |