ELEMENTAL ROMARIN LIQUEUR RM EXPERTLY CRAFTED IN SMALL BATCHES TO ELEVATE YOUR COCKTAIL EXPERIENCE THE BEST COCKTAILS START WITH THE BEST INGREDIENTS RAISE A GLASS TO BETTER COCKTAILS - Trademark Details
Status: 622 - Misassigned Serial Number
Serial Number
87314252
Word Mark
ELEMENTAL ROMARIN LIQUEUR RM EXPERTLY CRAFTED IN SMALL BATCHES TO ELEVATE YOUR COCKTAIL EXPERIENCE THE BEST COCKTAILS START WITH THE BEST INGREDIENTS RAISE A GLASS TO BETTER COCKTAILS
Status
622 - Misassigned Serial Number
Status Date
2017-04-28
Filing Date
2017-01-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051325, 200306 - Other plants including bales of hay or straw. Hang tags, labels including address labels.
Law Office Assigned Location Code
M60
Employee Name
FLETCHER, TRACY L
Statements
Indication of Colors claimed
The color(s) for the Romarin flavor, various colors of green in the text, background of light green on primary lable surface and meduim green on additional information surface is/are claimed as a feature of the mark.
Description of Mark
The mark consists of Elemental, Romarin Liqueur, Rm, EXPERTLY CRAFTED IN SMALL BATCHES TO ELEVATE YOUR COCKTAIL EXPERIENCE, THE BEST COCKTAILS START WITH THE BEST INGREDIENTS, RAISE A GLASS TO BETTER COCKTAILS. Elemental written vertically on left side of label, Rm text is semi transparent toward the top, Romarin Liqueur is prominant, Image of rosemary sprig, Narrative and recipe on additional information section.
Goods and Services
Spirits and liqueurs
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-01-30
Primary Code
033
Correspondences
Name
BRIAN ROSTECK
Address
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Trademark Events
Event Date | Event Description |
2017-01-30 | NEW APPLICATION ENTERED IN TRAM |
2017-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-23 | ASSIGNED TO EXAMINER |