REAL FOOD REAL EASY THE GOOD KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87313131
Registration Number
5399647
Word Mark
REAL FOOD REAL EASY THE GOOD KITCHEN
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2017-01-25
Registration Number
5399647
Registration Date
2018-02-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261704, 261705 - Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KEATING, MICHAEL P
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "REAL FOOD" followed by the word "THE" followed by the words "REAL EASY" on one line above the word "GOOD", and the word "KITCHEN" centered beneath the word "GOOD".
Goods and Services
Prepared and packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared or packaged vegetable-based entrees; preserved, frozen, dried and cooked fruits and vegetables; edible oils and fats; nut-based spreads also containing chocolate; fruit-based spreads; meat-based spreads; nut-based spreads; dairy-based spreads and vegetable based spreads
Goods and Services
Savory sauces used as condiments; food condiments consisting primarily of ketchup and salsa; sauces; chocolate-based spreads also containing nuts
Goods and Services
Fresh fruits and vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-30
Primary Code
029
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-30
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-01-30
Primary Code
031
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAUREN BURROW
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-28 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-20 | ASSIGNED TO EXAMINER |
| 2017-04-24 | NON-FINAL ACTION WRITTEN |
| 2017-04-24 | NON-FINAL ACTION E-MAILED |
| 2017-04-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-20 | ASSIGNED TO LIE |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
