FARM-FRESH CHICKEN ALL NATURAL - Trademark Details
Status: 700 - Registered
Serial Number
87313566
Registration Number
5424779
Word Mark
FARM-FRESH CHICKEN ALL NATURAL
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-01-25
Registration Number
5424779
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 090104, 260317, 261702, 261705 - Chickens, hens, roosters. Stylized birds and bats. Ribbons, bows. Concentric ovals and ovals within ovals. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2017-07-04
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CAYSIDO, REBECCA TOLEN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FARM-FRESH CHICKEN ALL NATURAL"
Description of Mark
The mark consists of an oval with a stylized drawing of a rooster, facing left, in the right-most third of the oval. The words "FARM-FRESH CHICKEN ALL NATURAL" are positioned in the left two-thirds of the oval, to the left of the rooster, as follows: the hyphenated word "FARM-FRESH", beginning with the capital letters "F" and the rest lower-case letters, positioned to the left of the rooster's head; the word "CHICKEN", with a capital "C" and the rest lower-case letters, centered beneath the word "FARM-FRESH" and positioned to the left of the rooster's midsection; the words "ALL NATURAL", in all capital letters, centered beneath the word "CHICKEN" and positioned to the left of the rooster's legs. Behind the oval is a dark-toned, stylized horizontal ribbon with a light-toned border and light-toned horizontal lines; the top of the ribbon is on the same level as the words "FARM-FRESH" and the bottom of the ribbon runs beneath the oval.
Goods and Services
All natural fresh whole chickens and all natural fresh chicken parts, namely, whole fryer chickens, split chicken breasts, boneless chicken breasts, low-fat boneless chicken breasts, boneless skinless chicken breasts, low-fat thin-sliced boneless skinless chicken breasts, chicken tenderloins, low-fat chicken tenders, chicken leg quarters, chicken thighs, boneless skinless chicken thighs, low-fat boneless skinless chicken thighs, chicken drumsticks, chicken wings, chicken gizzards, chicken hearts, and chicken livers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-30
Primary Code
029
First Use Anywhere Date
2017-11-01
First Use In Commerce Date
2017-11-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
GRETTA C. SPENDLOVE
Address
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Trademark Events
Event Date | Event Description |
2017-01-28 | NEW APPLICATION ENTERED IN TRAM |
2017-01-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-31 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-20 | ASSIGNED TO EXAMINER |
2017-04-27 | EXAMINERS AMENDMENT -WRITTEN |
2017-04-27 | EXAMINERS AMENDMENT E-MAILED |
2017-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-04-27 | EXAMINER'S AMENDMENT ENTERED |
2017-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-06-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-07-04 | PUBLISHED FOR OPPOSITION |
2017-07-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-08-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-01-16 | TEAS STATEMENT OF USE RECEIVED |
2018-01-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-01-16 | USE AMENDMENT FILED |
2018-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
2018-02-08 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-02-09 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-03-13 | REGISTERED-PRINCIPAL REGISTER |