PORT OF SUBS CRAFTED TO GO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87311789
Serial Number
87311789
Registration Number
5681156
Word Mark
PORT OF SUBS CRAFTED TO GO
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-01-24
Registration Number
5681156
Registration Date
2019-02-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-06-12
Attorney Name
Bonnie Drinkwater
Law Office Assigned Location Code
N40
Employee Name
GOODWIN, KATRINA JOYE
Statements
Goods and Services
Cut fruits; Cut vegetables; Fruit salads; Salads except macaroni, rice, and pasta salad; Arrangements of cut fruit; Garden salads; Potato salad; Tuna salad
Goods and Services
Macaroni salad; Pasta salad; Rice salad
Goods and Services
Vegetables, fresh
Goods and Services
Restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-28
Primary Code
029
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-28
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-01-28
Primary Code
031
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-28
Primary Code
043
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Port of Subs, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Port of Subs, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Port of Subs, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Port of Subs, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BONNIE DRINKWATER
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3111551
Prior Registration3119680
Prior Registration3435258
Trademark Events
Event DateEvent Description
2017-01-27NEW APPLICATION ENTERED IN TRAM
2017-01-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-04-19ASSIGNED TO EXAMINER
2017-04-24NON-FINAL ACTION WRITTEN
2017-04-24NON-FINAL ACTION E-MAILED
2017-04-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-24ASSIGNED TO LIE
2017-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-30TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-06NON-FINAL ACTION WRITTEN
2017-11-06NON-FINAL ACTION E-MAILED
2017-11-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-05-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-12PUBLISHED FOR OPPOSITION
2018-06-12OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-08-07NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-08-07TEAS STATEMENT OF USE RECEIVED
2018-09-05CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-08-07USE AMENDMENT FILED
2018-09-06STATEMENT OF USE PROCESSING COMPLETE
2018-09-18SU - NON-FINAL ACTION - WRITTEN
2018-09-18NON-FINAL ACTION E-MAILED
2018-09-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-10-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-10-31CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-10-31TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-05SU - FINAL REFUSAL - WRITTEN
2018-11-05FINAL REFUSAL E-MAILED
2018-11-05NOTIFICATION OF FINAL REFUSAL EMAILED
2018-12-26TEAS REQUEST FOR RECONSIDERATION RECEIVED
2019-01-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-01-02TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-11ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-01-12NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-02-19REGISTERED-PRINCIPAL REGISTER