GET PORTLAND BAKED - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87311835
Word Mark
GET PORTLAND BAKED
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-11-27
Filing Date
2017-01-24
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
PINO, BRIAN J
Statements
Goods and Services
Bakery products
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-28
Primary Code
030
First Use Anywhere Date
2016-08-05
First Use In Commerce Date
2016-08-05
Correspondences
Name
CHRISTOPHER D. ERICKSON
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-27 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-03-01 | ASSIGNED TO EXAMINER |
| 2017-03-06 | NON-FINAL ACTION WRITTEN |
| 2017-03-06 | NON-FINAL ACTION E-MAILED |
| 2017-03-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-04-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-04-26 | ASSIGNED TO LIE |
| 2017-04-26 | DATA MODIFICATION COMPLETED |
| 2017-04-28 | FINAL REFUSAL WRITTEN |
| 2017-04-28 | FINAL REFUSAL E-MAILED |
| 2017-04-28 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-11-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-11-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
