INDIA'S NATURE - Trademark Details
Status: 700 - Registered
Serial Number
87310274
Registration Number
5344804
Word Mark
INDIA'S NATURE
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2017-01-23
Registration Number
5344804
Registration Date
2017-11-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-06-13
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
CUELLO, GIDETTE
Statements
Disclaimer with Predetermined Text
"INDIA'S"
Goods and Services
Cooked vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked fruits and vegetables; Cooking oil; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Lentils, preserved; Pickled cucumbers; Pickled fruits; Pickled onions; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Vegetables, cooked; Chicken and dumplings; Chili con carne; Cocktail onions; Coconut cream; Corn dogs; Cranberry sauce; Dip mixes; Dips; Dried lentils; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit- and nut-based snack bars featuring a chocolate coating; Ice cream shakes; Milk shakes; Oil, namely, cooking oil, vegetable oil; Organic coconut oil for use in cooking and food preparation; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed pulses; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed fruits, namely, frozen blueberries; Processed pumpkin seeds; Processed sunflower seeds; Processed sweet corn; Processed vegetables, namely, frozen peas; Processed watermelon seeds; Salads except macaroni, rice, and pasta salad; Salads, namely, vegetable salads; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Spicy pickles; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Turkey; Vegetable paste
Goods and Services
Chutney; Chutneys; Cooked rice mixed with vegetables and beef (bibimbap); Pickled ginger; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Bean flour; Bread flavored with spices; Bread flavoured with spices; Cardamom; Cereal based energy bars; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cinnamon powder; Clove powder; Corn chips; Corn curls; Corn, roasted; Corn-based snack foods; Cumin powder; Curry; Curry powder; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Edible spices; Extruded corn snacks; Flaxseed for use as a seasoning; Fruit sauces excluding cranberry sauce and applesauce; Ginger; Gluten-free bread; Gluten-free desserts, namely, cookies, ice cream; Gluten-free pasta; Gram flour; Hot pepper powder; Instant spice blends; Masala powder and spices; Milled flax seeds; Mustard powder; Natural spices; Organic spices; Pepper spice; Pepper; Processed corn; Puddings; Puffed corn snacks; Roasted corn; Sauce mixes; Sauces; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Soda bread; Toasted corn kernels; Zaatar spice blend
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
029
First Use Anywhere Date
2016-04-30
First Use In Commerce Date
2016-04-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
First Use Anywhere Date
2016-04-30
First Use In Commerce Date
2016-04-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ANAND AHUJA, ESQUIRE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-01-26 | NEW APPLICATION ENTERED IN TRAM |
2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-03-15 | ASSIGNED TO EXAMINER |
2017-03-29 | EXAMINERS AMENDMENT -WRITTEN |
2017-03-29 | EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-03-29 | EXAMINER'S AMENDMENT ENTERED |
2017-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-05-06 | ASSIGNED TO LIE |
2017-05-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2017-05-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-06-13 | PUBLISHED FOR OPPOSITION |
2017-06-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-07-12 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-10-22 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2017-11-28 | REGISTERED-PRINCIPAL REGISTER |