PRÉFÉRÉ ORGANIC - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87309811
Word Mark
PRÉFÉRÉ ORGANIC
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2017-12-08
Filing Date
2017-01-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
The color(s) white and turquoise is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the words 'préféré' and 'organic' using all capital letters, written in white color. The word 'préféré' has three accents - one on each vowel. The word 'préféré' is written in Station No.1 font. The word 'organic' is written in Gotham Medium font. The background is turquoise color (color code Pantone 566C).
Goods and Services
Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Snack foods, namely, chocolate-based snack foods; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Eccles cakes; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Gluten-free desserts, namely, bakery desserts; Instant dessert puddings; Macaroons; Maize-based pudding dessert (mazamorra morada); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, pastry desserts; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche)
Translation of Words in Mark
The English translation of Préféré in the mark is prefer.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-27
Primary Code
030
Correspondences
Name
PREFERE LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-26 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-19 | ASSIGNED TO EXAMINER |
| 2017-04-19 | NON-FINAL ACTION WRITTEN |
| 2017-04-19 | NON-FINAL ACTION E-MAILED |
| 2017-04-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-12-08 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2017-12-08 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
