BURCU - Trademark Details
Status: 700 - Registered
Serial Number
87309029
Registration Number
5572927
Word Mark
BURCU
Status
700 - Registered
Status Date
2018-10-02
Filing Date
2017-01-20
Registration Number
5572927
Registration Date
2018-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240101 - Shields or crests (plain) with neither a figurative element nor an inscription contained therein or superimposed thereon.
Published for Opposition Date
2018-07-17
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
GOLDEN, JAMES B
Statements
Indication of Colors claimed
The color(s) blue, yellow and gray is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "BURCU" in yellow, stylized lettering inside an abstract shield design colored blue. A gray outline surrounds the design and creates a shadow effect. The color white is used to indicate background or transparent portions and is not part of the mark.
Goods and Services
Meat, fish, poultry and game, not live; processed meat products, namely, hot dogs, sausages; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon other than tarhana soup; processed olives, olive paste; pickles; milk and milk products, namely, milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, butter; edible oils; eggs, powdered eggs
Goods and Services
Pasta, stuffed pasta dumplings, noodles, macaroni, ravioli; honey, royal jelly for human consumption, propolis for human consumption; food flavorings, other than vinegar, baking soda, black pepper, red pepper, thyme, sesame, cumin, cinnamon, clove, dry mint, coconut, currant, lemon salt; vanilla flavorings for food or beverage, sauces, tomato sauce, spices; Turkish delight; ice-cream, edible ices; salt
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (anonim sirketi (a.s.)).
Address
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Correspondences
Name
Nicholas D Wells
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Turkey | False |
Trademark Events
| Event Date | Event Description |
| 2017-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-17 | ASSIGNED TO EXAMINER |
| 2017-04-21 | PRIORITY ACTION WRITTEN |
| 2017-04-21 | PRIORITY ACTION E-MAILED |
| 2017-04-21 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-03 | ASSIGNED TO LIE |
| 2017-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-22 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-11-22 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-04-07 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2018-05-07 | ASSIGNED TO PETITION STAFF |
| 2018-05-08 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2018-05-08 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2018-05-09 | ASSIGNED TO EXAMINER |
| 2018-05-22 | NOTICE OF ALLOWANCE CANCELLED |
| 2018-06-07 | CASE RETURNED TO EXAMINATION |
| 2018-06-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-17 | PUBLISHED FOR OPPOSITION |
| 2018-07-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-02 | REGISTERED-PRINCIPAL REGISTER |
