STONEWALL KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
87308647
Registration Number
5441259
Word Mark
STONEWALL KITCHEN
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-01-20
Registration Number
5441259
Registration Date
2018-04-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
RADCLIFF, BRENT MARCUS
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Fruit spreads, fruit-based spreads, jellies in the nature of bread spreads, peanut spread, hazelnut spread, lemon spread, nut-based spread, garlic-based spread, nut-based spread also containing chocolate, vegetable-based spreads, and peanut butter, all of the foregoing being shelf stable
Goods and Services
Aiolis, ketchup, coffee, tea, candy, cookies, chocolate confections, chocolate candies, chocolate covered pretzels, chocolate covered cookies, candy bark, chocolate covered nuts, chocolate covered fruit, chocolate covered raisins, candy with caramel, caramels, chocolate covered popcorn, peppermint sweets, peppermint candy, peppermint bark, graham crackers, oatmeal, hot sauce, mayonnaise, vinaigrettes and sauces, all of the foregoing being shelf stable
Pseudo Mark
STONE WALL KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
029
First Use Anywhere Date
2009-06-01
First Use In Commerce Date
2009-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
030
First Use Anywhere Date
1999-03-01
First Use In Commerce Date
1999-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
DAINA J. NATHANSON
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1919989 |
| Prior Registration | 2785394 |
| Prior Registration | 4043969 |
Madrid International Filings
Entry Number
1
Reference Number
A0065585
Original Filing Date USPTO
2017-03-13
International Registration Number
1354175
International Registration Date
2017-03-13
International Status Code
480
International Renewal Date
2027-03-13
| Madrid History Events | ||
| Date | Code | Description |
| 2017-05-20 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2017-05-30 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2018-07-10 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2017-03-13 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-03-13 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-03-13 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-07-26 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2017-07-06 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-05-31 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-05-31 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
Trademark Events
| Event Date | Event Description |
| 2017-01-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-04-17 | ASSIGNED TO EXAMINER |
| 2017-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-20 | SUSPENSION LETTER WRITTEN |
| 2017-04-20 | LETTER OF SUSPENSION E-MAILED |
| 2017-04-20 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-11-08 | ASSIGNED TO LIE |
| 2017-11-13 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2017-11-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | SUSPENSION LETTER WRITTEN |
| 2017-11-29 | LETTER OF SUSPENSION E-MAILED |
| 2017-11-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2017-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2019-08-07 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
