HENRI WILLIG SINCE 1974 - Trademark Details
Status: 700 - Registered
Serial Number
87308502
Registration Number
5588662
Word Mark
HENRI WILLIG SINCE 1974
Status
700 - Registered
Status Date
2018-10-23
Filing Date
2017-01-20
Registration Number
5588662
Registration Date
2018-10-23
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020137, 090501, 260118, 260121 - Heads, portraits or busts of men in profile. Caps, including visors, military caps and baseball caps. Three or more concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1974"
Description of Mark
The mark consists of the outlines of three concentric black circles with the center circle outline surrounding the design of a man's head and he is wearing a hat. In the innermost concentric circle outline is the wording "HENRI WILLIG SINCE 1974".
Goods and Services
Jellies, jams; Eggs, milk and milk products, namely, butter, cheese, feta cheese, quark, whipped cream, yoghurt; Cheese and cheese products, namely, cream cheese, cheese dips, cheese fondue, cheese powders, cheese spreads
Goods and Services
Cocoa and confectionery, namely, chocolate and nougat; honey, treacle; mustard; Sauces, namely, custard and mayonnaise
Goods and Services
Retail store services and wholesale store services featuring foodstuffs, including cheese, cheese products, jellies, jams, eggs, milk and milk products, chocolate, nougat, honey, treacle, mustard, mayonnaise, cheese dip; Retail store services and wholesale store services featuring beverages, including non-alcoholic beverages, including mineral and aerated waters, non-alcoholic beer and malt beer, fruit beverages and fruit juices, syrups and other preparations for making beverages; Retail store services and wholesale store services featuring alcoholic beverages, including beers, digestifs in the nature of liqueurs and spirits, distilled beverages, liqueurs, spirits and wine; Retail store services and wholesale store services featuring kitchen utensils, including cheese slicers, cheese graters, cheese knives, cheese boards, dining ware, cutlery, cooking utensils, fondue pans and fondue sets; Retail store services and wholesale store services featuring gift articles and souvenirs, games and playthings, gymnastic and sporting articles, decorations for Christmas trees, clothing, headgear and footwear, office requisites and books, including cookery books and recipe books, tobacco, smokers' articles, matches, lighters; Retail store services and wholesale store services featuring the aforesaid goods, including online, via electronic media and via online shops; Arranging and conducting of trade fairs, promotional events and exhibitions for commercial or advertising purposes
Pseudo Mark
HENRI WILLIG SINCE NINETEEN SEVENTY FOUR
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-01-26
Primary Code
035
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (besloten vennootschap (b.v.)).
Address
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Correspondences
Name
ROBERTO LEDESMA
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2017-01-24 | NEW APPLICATION ENTERED IN TRAM |
2017-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-17 | ASSIGNED TO EXAMINER |
2017-04-21 | NON-FINAL ACTION WRITTEN |
2017-04-21 | NON-FINAL ACTION E-MAILED |
2017-04-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-07 | NON-FINAL ACTION WRITTEN |
2017-11-07 | NON-FINAL ACTION E-MAILED |
2017-11-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-05-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-08-29 | TEAS DELETE 1(B) BASIS RECEIVED |
2018-09-20 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-08-29 | NOTICE OF ALLOWANCE CANCELLED |
2018-09-20 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
2018-10-23 | REGISTERED-PRINCIPAL REGISTER |
2021-02-03 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |