KEVITA MASTER BREW KOMBUCHA - Trademark Details
Status: 700 - Registered
Serial Number
87306676
Registration Number
5321353
Word Mark
KEVITA MASTER BREW KOMBUCHA
Status
700 - Registered
Status Date
2017-10-31
Filing Date
2017-01-19
Registration Number
5321353
Registration Date
2017-10-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261713 - Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2017-08-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MARESCA, MEREDITH Z
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MASTER BREW KOMBUCHA"
Description of Mark
The mark consists of the stylized wording "KEVITA MASTER BREW KOMBUCHA" in capital letters, with "KEVITA", "MASTER BREW", and "KOMBUCHA" appearing on separate lines that are separated by horizontal lines. "KEVITA" is underscored by three horizontal lines, which get longer as they move downward, with the top line broken in the center by the bottom of the "V" in "KEVITA", and the third line in bold. "MASTER BREW" is underscored by two long, light horizontal lines, and "KOMBUCHA" is underscored by one long bold horizontal line that is broken in the center.
Goods and Services
Dairy-free beverages containing live cultures, namely, tea-based beverages
Translation of Words in Mark
The wording "KEVITA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
030
First Use Anywhere Date
2014-06-30
First Use In Commerce Date
2014-06-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JANET SILVERBERG
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4222328 |
| Prior Registration | 4736921 |
Trademark Events
| Event Date | Event Description |
| 2017-01-23 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-17 | ASSIGNED TO EXAMINER |
| 2017-04-18 | NON-FINAL ACTION WRITTEN |
| 2017-04-18 | NON-FINAL ACTION E-MAILED |
| 2017-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-06-14 | ASSIGNED TO LIE |
| 2017-06-22 | ASSIGNED TO LIE |
| 2017-06-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-06-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-06-26 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-06-26 | EXAMINERS AMENDMENT E-MAILED |
| 2017-06-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-06-26 | EXAMINER'S AMENDMENT ENTERED |
| 2017-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-07-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-07-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-08-15 | PUBLISHED FOR OPPOSITION |
| 2017-08-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-10-31 | REGISTERED-PRINCIPAL REGISTER |
