SUSTAINABLE BLUE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87305727
Word Mark
SUSTAINABLE BLUE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2020-04-14
Filing Date
2017-01-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MARINO, JENNIFER ELLEN
Statements
Indication of Colors claimed
The color(s) gray and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSTAINABLE"
Description of Mark
The mark consists of the word "SUSTAINABLE" in gray letters to the left of the word "BLUE" in blue letters to the left of a fish design in blue. The color white represents background and is not claimed as a feature of the mark.
Goods and Services
Fish, not live; shellfish, not live
Goods and Services
Live fish and shellfish
Goods and Services
Licensing of intellectual property rights in aquaculture technology
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
029
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
031
International Class
045 - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals. - Personal and social services rendered by others to meet the needs of individuals; security services for the protection of property and individuals.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-01-25
Primary Code
045
Correspondences
Name
JONATHAN M. GELCHINSKY
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2016-12-15 | 1814308 | Canada | True |
Trademark Events
Event Date | Event Description |
2017-01-21 | NEW APPLICATION ENTERED IN TRAM |
2017-01-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-13 | ASSIGNED TO EXAMINER |
2017-04-15 | NON-FINAL ACTION WRITTEN |
2017-04-15 | NON-FINAL ACTION E-MAILED |
2017-04-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-07-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-10 | ASSIGNED TO LIE |
2017-08-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-08-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-01 | SUSPENSION LETTER WRITTEN |
2017-09-01 | LETTER OF SUSPENSION E-MAILED |
2017-09-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-03-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-09-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-03-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2019-03-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-09-25 | SUSPENSION INQUIRY WRITTEN |
2019-09-25 | INQUIRY TO SUSPENSION E-MAILED |
2019-09-25 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2020-04-14 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2020-04-14 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |