EMOTI BALLS - Trademark Details
Status: 700 - Registered
Serial Number
87303852
Registration Number
5389635
Word Mark
EMOTI BALLS
Status
700 - Registered
Status Date
2018-01-30
Filing Date
2017-01-17
Registration Number
5389635
Registration Date
2018-01-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241721, 270305 - Emoticons (icons expressing emotions). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-10-17
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
GLASSER, CARYN
Statements
Indication of Colors claimed
The color(s) yellow, orange, white, black, light blue, dark blue, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BALLS"
Description of Mark
The mark consists of the stylized wording "EMOTI BALLS". The wording is shaded in yellow with orange shadow to give it a three-dimensional appearance. Each letter is also outlined in black, and each word is then outlined in light blue with dark blue shadow. The letter "O" in "EMOTI" appears as a smiley face with black eyebrows, eyes outlined in black with white shading and black pupils, and a mouth outlined and shaded in black with a red tongue. All other instances of the color white in the mark represent background, outlining, shading and/or transparent areas and is not claimed as a feature of the mark.
Goods and Services
chewing gum; bubble gum; candy containing chewing gum; candy containing bubble gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
11 - Company
Address
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Correspondences
Name
ERIC A. LAMORTE
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
EU | False |
Trademark Events
Event Date | Event Description |
2017-01-20 | NEW APPLICATION ENTERED IN TRAM |
2017-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-04-12 | ASSIGNED TO EXAMINER |
2017-04-20 | NON-FINAL ACTION WRITTEN |
2017-04-20 | NON-FINAL ACTION E-MAILED |
2017-04-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-09-07 | ASSIGNED TO EXAMINER |
2017-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-10-17 | PUBLISHED FOR OPPOSITION |
2017-10-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-11-09 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2017-12-27 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
2018-01-30 | REGISTERED-PRINCIPAL REGISTER |
2019-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-04-24 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |