THE COFFEELADY31 - Trademark Details
Status: 700 - Registered
Serial Number
87302949
Registration Number
5415574
Word Mark
THE COFFEELADY31
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-01-16
Registration Number
5415574
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020322, 110303, 270305 - Smoke, steam and vapor. Heads, portraits or busts of women in profile. Cups, saucers. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-12-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
PARKS, KIMBERLY L
Statements
Indication of Colors claimed
The color(s) brown and pink is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "THE COFFEELADY31" in brown above a brown coffee cup; the two letters "F" in the word "COFFEE" are in light brown and are stylized to look like steam from the cup forming a woman's face and hair; the woman has pink lips; the color white represents transparent areas and is not part of the mark.
Goods and Services
All natural body products, namely, non-medicated body soap, body scrub; all natural household items, namely, detergents for household use; bath soaps and gels, almond soap, antiperspirant soap, cakes of toilet soap and cakes of soap, deodorant soap, cosmetic soap, soap for foot perspiration; bath preparations and bath salts, not for medical purposes, cosmetic preparations for baths, Deodorants and antiperspirants for personal use, antiperspirants toiletries, deodorants for human beings or for animals; non-medicated skin care preparations, almond milk for cosmetic purposes, astringents for cosmetic purposes, beauty masks, cleansing milk for toilet purposes, lip glosses, lotions for cosmetic purposes, petroleum jelly for cosmetic purposes, skin whitening creams and cream for whitening the skin, cosmetic preparations for skin care, cosmetic sun-tanning preparations cosmetics, sunscreen preparations, talcum powder for toilet use and for whitening; Essential oils and aromatic extracts for cosmetic use, non-medicated almond oil, aromatics essential oils, badian essence for cosmetic purposes, bergamot oil, flavorings for beverages being essential oils, essential oils of cedarwood, essential oils of citron, ethereal essences, ethereal oils and essential oils, flavourings for cakes being essential oils, cake flavourings being essential oils, gaultheria oil for cosmetic purposes, geraniol being essential oils, jasmine oil for cosmetic purposes, lavender oil, essential oils of lemon, mint essence and essential oil for cosmetic purposes, oils for cosmetic purposes, oils for toilet purposes, oils for perfumes and scents, rose oil for cosmetic purposes, safrol being essential oils, and terpenes being essential oils
Goods and Services
Coffee, confectionery made of sugar, coffee beverages with milk, coffee-based beverages, coffee flavorings in the nature of syrup used in making food beverages, tea, tea-based beverages, coffee beans, cocoa beverages with milk, cocoa-based beverages, unroasted coffee, candy, candy decorations for cakes, caramels candy, sweetmeats candy
Pseudo Mark
THE COFFEE LADY THIRTY ONE
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
003
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-24
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Bianca Patricia Williams
Address
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Trademark Events
| Event Date | Event Description |
| 2017-01-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-11 | ASSIGNED TO EXAMINER |
| 2017-04-17 | NON-FINAL ACTION WRITTEN |
| 2017-04-17 | NON-FINAL ACTION E-MAILED |
| 2017-04-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-08-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-08-22 | FINAL REFUSAL WRITTEN |
| 2017-08-22 | FINAL REFUSAL E-MAILED |
| 2017-08-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2017-10-11 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2017-10-25 | ASSIGNED TO LIE |
| 2017-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-15 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-15 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-19 | PUBLISHED FOR OPPOSITION |
| 2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
