LUSHAN - Trademark Details
Status: 700 - Registered
Serial Number
87298198
Registration Number
5692289
Word Mark
LUSHAN
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-01-12
Registration Number
5692289
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-22
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Goods and Services
Aerated water; Alcohol-free beers; Ale and porter; Aloe vera drinks; Aloe vera juices; Aperitifs, non-alcoholic; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Beer making kit; Beer wort; Beer, ale and porter; Beer-based coolers; Beers; Bottled drinking water; Brunswick ale; Carbonated waters; Cider, non-alcoholic; Club soda; Coconut juice; Coconut-based non-alcoholic beverages not being milk substitutes; Coffee-flavored ale; Coffee-flavored beer; Concentrates for making fruit juices; Concentrates for making soft drinks; Concentrates used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Craft beers; Cream soda; Drinking water; Dry ginger ale; Energy drinks; Extracts of must; Flavored enhanced water; Frozen carbonated beverages; Frozen fruit beverages; Frozen fruit drinks; Fruit drinks and fruit juices; Fruit drinks and juices; Fruit flavored soft drinks; Fruit flavoured carbonated drinks; Fruit flavoured drinks; Fruit juices and fruit drinks; Fruit punch; Fruit-flavored beverages; Fruit-flavoured beverages; Grape juice; Grape must; Guarana drinks; Hop extracts for manufacturing beer; Iced fruit beverages; Imitation beer; Lager; Lemon juice for use in the preparation of beverages; Lemon squash; Lithia water; Low calorie soft drinks; Malt beer; Malt liquor; Malt syrup for beverages; Malt wort; Mineral and aerated waters; Mineral water; Mum; Must; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; ; Non-alcoholic beverages flavoured with coffee; Non-alcoholic cider; Non-alcoholic cocktail mixes; Non-alcoholic cordials; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverages; Non-alcoholic malt coolers; Nonalcoholic aperitifs; Oat-based beverages with fruit juice not for food purposes; Pale beer; Pop; Porter; Porter; Powders for making soft drinks; Powders used in the preparation of coconut water beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of soft drinks; Prepared entrees consisting of fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies; Preserved must; Processed hops for use in making beer; Protein-enriched sports beverages; Ramune (Japanese soda pops); Root beer; Sherbet beverages; Soft drinks; Soft drinks, namely, sodas; Sorbets in the nature of beverages; Soy-based beverages not being milk substitutes; Soya-based beverages, other than milk substitutes; Sports drinks containing electrolytes; Sports drinks, namely, performance drinks; Sports drinks, namely, recovery drinks; Still water; Stout; Switchel; Syrups for beverages; Syrups for lemonade; Syrups for making fruit-flavored drinks; Syrups for making soft drinks; Syrups used in the preparation of soft drinks; Tomato juice beverages; Tonic water; Vegetable drinks; Vegetable juice; Vegetable juices; Wheat beer; Whey beverages
Classification Information
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-01-18
Primary Code
032
First Use Anywhere Date
2014-03-09
First Use In Commerce Date
2017-05-13
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SHENZHEN TIANHEZHEN; SHENZHEN TIANHEZHEN
Address
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Trademark Events
Event Date | Event Description |
2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
2017-01-18 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-04-04 | ASSIGNED TO EXAMINER |
2017-05-09 | NON-FINAL ACTION WRITTEN |
2017-05-09 | NON-FINAL ACTION E-MAILED |
2017-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-14 | NON-FINAL ACTION WRITTEN |
2017-12-14 | NON-FINAL ACTION E-MAILED |
2017-12-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-12 | ASSIGNED TO LIE |
2018-04-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-22 | PUBLISHED FOR OPPOSITION |
2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-12-28 | TEAS STATEMENT OF USE RECEIVED |
2019-01-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-12-28 | USE AMENDMENT FILED |
2019-01-26 | STATEMENT OF USE PROCESSING COMPLETE |
2019-01-28 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-01-29 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-03-05 | REGISTERED-PRINCIPAL REGISTER |