ALPINE VALLEY ORGANIC ORGANIC BAKERY - Trademark Details
Status: 700 - Registered
Serial Number
87298906
Registration Number
5419522
Word Mark
ALPINE VALLEY ORGANIC ORGANIC BAKERY
Status
700 - Registered
Status Date
2018-03-06
Filing Date
2017-01-12
Registration Number
5419522
Registration Date
2018-03-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 261110, 261121, 261125 - Clusters and sheaves of other grains, including stalks of grains. Rectangles divided once into two sections. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2017-07-11
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
RYDLAND, STEPHANIE DIA
Statements
Indication of Colors claimed
The color green, yellow, white, and black claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC" AND "ORGANIC BAKERY"
Description of Mark
The mark consists of the word "ALPINE" in green stylized upper case lettering outlined in yellow directly above and just to the left of the word "VALLEY" in identical green stylized upper case lettering outlined in yellow in addition to a yellow stalk of wheat. The word "ORGANIC" appears in smaller upper case white lettering against a strip of green at the bottom. The words "ORGANIC BAKERY" appear in much smaller upper case yellow lettering above the word "ALPINE". Around all of the wording is a black box with a curved top with a white background.
Goods and Services
Organic bread
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-01-19
Primary Code
030
First Use Anywhere Date
2017-03-12
First Use In Commerce Date
2017-03-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THEODORE H. DAVIS JR.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2257178 |
Trademark Events
| Event Date | Event Description |
| 2017-01-16 | NEW APPLICATION ENTERED IN TRAM |
| 2017-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-01-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-04-06 | ASSIGNED TO EXAMINER |
| 2017-04-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-04-10 | EXAMINERS AMENDMENT E-MAILED |
| 2017-04-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-04-10 | EXAMINER'S AMENDMENT ENTERED |
| 2017-04-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-05-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-05-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-05-31 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-05-31 | EXAMINERS AMENDMENT E-MAILED |
| 2017-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-05-31 | EXAMINER'S AMENDMENT ENTERED |
| 2017-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-06-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-07-11 | PUBLISHED FOR OPPOSITION |
| 2017-07-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-09-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-01-16 | TEAS STATEMENT OF USE RECEIVED |
| 2018-01-16 | TEAS EXTENSION RECEIVED |
| 2018-01-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-01-16 | EXTENSION 1 FILED |
| 2018-01-23 | EXTENSION 1 GRANTED |
| 2018-01-16 | USE AMENDMENT FILED |
| 2018-01-23 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-01-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2018-01-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-01-31 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-03-06 | REGISTERED-PRINCIPAL REGISTER |
